plate full of greens and other colorful vegetables
refreshing salad with slices of salmon, radishes, tomatoes and cheese
a plate full of oysters with a sauce in the middle
close up view of a warm dish
three steaks topped with rosemary and small tomatoes around the plate
close look at the pasta dish full of a variety of vegetables

Spirits & Tales


A bold new brasserie sits atop The Oaklander Hotel, overlooking one of Pittsburgh’s most iconic neighborhoods. Rooted in the spirit of the classic French brasserie experience, Executive Chef Chris Noonan infuses all-day plates and beloved dishes with a hyperlocal approach that’s reflective of the changing seasons and sustainably sourced throughout.

Classic and contemporary converge in sweeping views and unique interior design - and on the plate, as well. Enjoy inspired menus, cocktail lists with a unique perspective on the classics, and menu-driven wine and craft beer offerings. Spirits & Tales is designed for those with the desire to gather around the table.