CHRIS NOONAN
Chef Chris Noonan has been perfecting his culinary craft for over 30 years through award-winning restaurant groups, hotels, and institutions.
CHARLES PATTON
Discovering his calling in hotel kitchens since 1996, Charles Patton has built a career centered on restaurant, banquet, and bar operations.
BRYONY HENSEL
IN LOVING MEMORY
Chef B, as she was affectionately known, brought depth, joy, and a fierce sense of purpose to every kitchen she entered. She is deeply missed and lovingly remembered by those who had the honor of working beside her.
Proudly a sustainable Pittsburgh restaurant, our team relies on the dedication and expertise of the local farmer and producer community to support environmentally responsible practices. We’re grateful to the partners who continue to help make every meal possible:
- Tabbara Chocolates
- Basciani Farms
- Great Lakes Growers
- Spring Valley Garden
- Yarnick’s Farms
- Footprints Farm
- Schneider’s Dairy
- Mediterra Bakehouse
- Mancini’s Bakery